Signatures

Fettuccine, brown lentils, spinach, caramelized onions, garlic, pomegranate, and fresh cilantro

Fresh seabass fillet served with rice & herbs, caramelized onions, silvered almonds with tomato sauce

Fresh seabass roasted in the oven served with tahini salad, spicy potato (Batata Hara) with tomato sauce

Fire roasted supreme chicken, Taboon bread, sumac, onions, and yogurt

Half boneless chicken, spicy potato (Batata Hara), pickles, olives, and garlic sauce

Whole boneless chicken, spicy potato (Batata Hara), pickles, olives, and garlic sauce

Classic Ontario lamb chops, rosemary, potatoes drizzled in Sitty sauce baked in clay pot topped with special sauce

Black tiger shrimp cooked in a claypot along with bell pepper, onions, mushrooms, carrots, and tomatoes 

Kafta Kabab cooked in a clay pot with eggplant, tomato sauce, garlic, topped with fried pieces of pita bread, yogurt mint sauce, pomegranate seeds, and silvered almonds

Kebbe and beef dumpling in yogurt mint sauce, and garlic

Mined lamb/beef cooked in a clay pot, potato in tahini sauce topped with caramelized onions

A mix plate of bulgur, brown lentils, mixed bell pepper, topped with caramelized onions with Al-Falaha Salad. Your choice of bulgur or rice