Thyme (Zaatar), and olive oil
Zait & Zaatar
$5
- Vegetarian
- Vegan
Pickles & Olives
$5
Sorted Pickles, turnips and olives
- Vegetarian
- Vegan
Saltet Tahiniyeh
$11
Tahini sauce, scallions, parsley, tomato, fresh mint, and lemon juice
- Vegetarian
- Vegan
Warak Enab
$11
Grape leaves stuffed with rice, tomato, onion, parsley, mint, and pomegranate molasses
- Vegetarian
- Vegan
Batenjan Sitty
$11
Eggplant, bell pepper, onion, and sumac
- Vegetarian
- Vegan
Saltet Alraheb
$12
Roasted eggplant, capsicum, scallions, parsley, cilantro, garlic, lemon juice drizzled with pomegranate molasses
- Vegetarian
- Vegan
Jibneh Nabulsi
$16
Grilled Nabulsi cheese, cherry tomato, fresh silvered garlic, basil, mint drizzled with olive oil and lemon juice
- Vegan
Hummus be Lahmeh
$15
Hummus topped with beef tenderloin, and silvered almonds
Kofta Arayes
$17
Traditional pita bread stuffed with kofta, and tahiniyeh salad
Calamari
$12
Grilled and sauteed whole squid glazed in pesto sauce and balsamic vinegar